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Ajwain Seed
Ajwain seed is similar in appearence to Caraway seeds used as a spice in Indian & Middle Eastern cooking.Ajwain are pungent,spicy and bitter in flavour. It has medicinal propeties and helps to sooth stomach aches and indigestion. It is mixed in vegetables,samosas,dals,curries and breads. It is also referred as bishops weed. |
$2.50
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Amchoor Powder
Made from Dried green Mango and used to add sourness to dishes.
Amchoor Powder is extensively used in Indian cuisine. It is alos used to make refreshing drinks. |
$2.50
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Asafoetida Yellow Hing (50g)
Asafoetida Powder is a crucial ingredient in Indian Vegetarian Cooking. |
$2.50
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Black Salt (50g)
It is mined Mineral Salt which is Pink in Colour which enhances Indian Dishes. Extremely strong in Odour & Flavour. Chemical Name Sodium chloride (NaC) |
$2.50
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Cardamom Pods Green Whole (50g)
Green Cardamom Pods are used mainly in Indian cooking. The sedds are mainly used in Preparation of Indian sweets. Botanical Name: (Eletaria Cardamomum) |
$3.95
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CHAT MASALA
The classic 5 Spice seasoning specifically for appetisers and nibbles. |
$2.50
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Chilli Flakes Hot (50g)
Other common Names: Red Pepper. Botanical Name: (Capsicum anum) |
$2.95
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Chilli Kasmiri Ground (50g)
One of the bright red chillies in colour ideal for Tandoori cooking and can be used like Paprika. It is slightly pungent. |
$2.95
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CINAMON STICKS (BARK) 50G
IT IS ALSO KNOWN AS CASIA |
$3.50
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CORIANDER GROUND
One of the main ingredients in Indian cooking. The seed are grown in Australia. |
$2.00
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